Mole Chili Rub

This complex rub blends fresh, toasted and dried chiles with cinnamon, clove and other warming spices for a BBQ-inspired mole that’s more spicy than sweet. Perfect for crockpot dishes and long-simmered meats, as well as a flavorful addition to salsas.

Suggested pairings: Beef, chicken pork or fresh salsas