Dill with it Dip

This tangy, herby dip will elevate any snack table and showcase the unique flavor of Dill With It Rub beautifully!

Ingredients:

• 1 cup sour cream

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)

• 2 tablespoons Dill With It Rub

• 1 teaspoon fresh lemon juice

• 1 tablespoon chopped fresh dill (optional, for garnish)

• 1 small clove garlic, finely minced (optional, for extra flavor)

• Salt to taste (if needed)

Instructions:

In a medium mixing bowl, combine the sour cream and mayonnaise (or Greek yogurt).

• Add Dill With It Rub, lemon juice, and garlic (if using). Mix thoroughly.

• Taste the dip and adjust seasoning if needed—add more Dill With It Rub for a stronger flavor.

• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

• Garnish with copped fresh dill if desired.

Serving Suggestions:

• Serve with fresh vegetables like carrot sticks, celery, and cucumber slices.

• Pair with chips, crackers, or pretzels.

• Use as a spread for sandwiches or wraps.